This Tikka Masala Simmer Sauce is a tasty shortcut to a wide variety of spicy, rich curries. It can be used to create tikka masala, paneer tikka, reshmi tikka, murgh malai tikka, and many others.
Chicken Tikka Masala is of course the most well known of these dishes. Most likely originating from Indian chefs living in Great Britain, chicken tikka masala is a flavorful but approachable curry dish popular the world over. North Indian in style, this dish includes cumin, cardamom, and star anise (among others). Despite this dish originating outside of the subcontinent, it has become a staple in Indian households and restaurants throughout the world. The popularity of Chicken Tikka Masala of course inspired many other recipes as well.
This simmer sauce contains:
Water
Cream
Tomato Paste
Unsalted Butter
Ginger
Safflower Oil
Spices (including Paprika)
Cane Sugar
Sea Salt
To use, sautee cubed chicken, paneer, or other meat until lightly browned and just cooked in the center. Add the simmer sauce, bring to a boil, and then simmer on low until the sauce reaches your desired consistency.
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