This Moroccan tagine spice blend produces a modern Moroccan tajine, well suited to rich, gamey meats like lamb. A hint of spice from cayenne pepper and chili powder combines with earthy flavors like oregano, cumin, and cloves to make a hearty stew.
Tagine (or tajine), named for the round earthenware dish in which is it cooked, is a very ancient dish from the Arab world featuring meat, vegetables, and spices. Significantly, this dish appears in the 9th century story collection The Arabian Nights, and modern day variations proliferate in the cuisines of the Middle East and North Africa.
Our Moroccan Tagine spice blend aims for the traditional flavors of Morocco and pairs beautifully with a wide variety of meats. Tagine is a great recipe to use with less premium meat cuts. For example, cuts like lamb neck or shoulder make for a tender and delicious stew thanks to the slow-cooking method. Regardless of what meat you choose, it is bound to be delicious!
This blend contains:
Coriander
Cumin
Cinnamon
Oregano
Ginger
Chili powder
Cloves
Paprika
Cayenne pepper
To use, cook onions and garlic. Add Moroccan tagine spice blend, then cubed lamb pieces and any other vegetables. Next, add water and simmer for 1 hour, then add raisins and apricots. Cook for an additional half hour. Enjoy!
i love a mean tagine which this one makes. five stars
N
Ned Samuels
Super interesting flavor in this blend. I used it to make tagine of course but it also worked great as a meat rub.
Z
Zoe Carp
Okay so this is officially my new favorite dish. I made it in a le creuset but I think my next mission is to find an authentic tagine pot. Will be buying this blend again!
K
Kathryn Song
This is a really great blend. My favorite I've tried so far from this company. Perfect balance of flavors with a bit of earthiness too. Very tasty.
J
Jose Tores
Very cool blend with a great recipe. Really enjoyed this dish
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