Eggs poached in a spicy tomato sauce soak up the flavors of paprika, cumin, and chili powder, with fresh peppers, garlic, and onion comprise this classic Middle Eastern Dish. Our Shakshuka Sauce forms a well-seasoned tomato sauce base for a classic, delicious shakshuka.Local variations can include additions of olives, sheep's milk cheese, spicy sausage, or lemon, though we like to keep it simple.
Shakshuka is another iconic dish with rich history and many regional variations. It is popular across the Middle East but actually originates in the Maghreb region. The Maghreb specifically refers to the Western edge of the Arab world, including Morocco, Libya, and other countries located in Northwestern Africa. Shakshuka most likely was invented here in the mid 1500s after the introduction of tomatoes from the New World, though many countries now claim its invention. Regardless of its exact origins, it is now beloved around the world.
This Shakshuka sauce contains:
Water
Tomatoes
Olive Oil
Onion
Garlic
Green Bell Pepper
Spices (including paprika)
Salt
To use, heat the sauce in a heavy pan until just boiling. Turn the heat to low and crack three eggs directly into the sauce, poaching until cooked. Serve with a topping of parsley,
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Ground spices lose flavor within three months. Our blends contain the freshest ground spices, sourced from premium growers around the globe.
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Sample the flavors of the world with our authentic spice mixes. Bring the vibrancy of biryani, pasta arrabbiata, or shakshuka to your kitchen, wherever you may be.
