This Pesto Sauce makes a fast and easy pasta with a complex flavor profile. Fresh, fragrant basil pairs with garlic, Parmigiano, and pine nuts to make a delicious summer pasta.
Hailing from the Genoa region of Italy, pesto literally means "to crush" in Italian. Traditionally prepared with a mortar and pestle, fresh basil leaves and garlic are ground to a paste with olive oil, parmesan, and other flavorings added. Our sauce contains high quality olive oil, fresh and organic basil, and authentic Italian Parmigiano Reggiano for the purest flavor.
This mix contains:
Basil
Olive Oil
Parmigiano Reggiano
Crushed Pine Nuts
Garlic
Sea Salt
Black Pepper
To use, cook pasta according to the directions on the packet. Once cooked, toss with pesto sauce and fresh grated Parmigiano Reggiano.
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