A simple basis of high-quality Italian San Marzano tomatoes pairs with garlic, onion, and hot chili pepper in this Arrabbiata Pasta Sauce. This spicy, tasty sauce makes a quick and easy pasta with a fiery kick.
Hailing from Rome in Lazio region of Central Italy, Arrabbiata sauce is a flavorful twist on classic Italian red sauce. It appears to have been popularized in the 1920s in Rome. "Arrabbiata" literally translates to "angry", referring to the fearsome spiciness of the hot chili peppers!
Our Arrabbiata Pasta Sauce is the perfect shortcut to a pasta dish bursting with flavor. Use imported Italian pasta for the most authentic taste, and add ground beef or sausages for an even more flavorful dish.
This sauce contains:
Water
San Marzano Tomatoes
Tomato Paste
Parsley
Garlic
Onion
Hot Chili Pepper
Sea Salt
To use, heat Arrabbiata Pasta Sauce on the stove while you cook pasta according to the directions on the packet. Once cooked, toss the pasta with the sauce, topping with fresh Parmigiano Reggiano.
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